Thai beef stir-fry

• Vegetable Oil2 tbsp
• Beef1 lb
• Red Chilli1 sliced
• Oyster Sauce2 tblsp
• Basil LeavesHandful

Instructions

1. 1

   Heat a wok or large frying pan until smoking hot.

2. 2

   Pour in the oil and swirl around the pan, then tip in the beef strips and chilli.

3. 3

   Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce.

4. 4

   Cook until heated through and the sauce coats the meat.

5. 5

   stir in the basil leaves and serve with plain rice.