Thai prawn curry

Ingredients

• Vegetable Oil1 tbls
• Onion1 chopped
• Ginger1 tsp
• Thai Red Curry Paste2 tsp
• Tinned Tomatos400g
• Coconut Cream50g
• Raw Frozen Prawns400g
• CorianderChopped

Instructions

1. 1

   Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened. Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes and coconut cream. Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.

2. 2

   Tip in the prawns, then cook for 5-10 mins more, depending on how large they are. Serve alongside some plain rice and sprinkle with a little chopped coriander, if you like.