Thai · Chicken
Thai drumsticks
lunchdinnerGluten-FreeDairy-FreeKetoPaleoNut-Free
Ingredients
- sweet chilli sauce2 tablespoons
- OrangeZest of 1
- Orange2 tblsp
- Garlic1 clove peeled crushed
- Thai Red Curry Paste1 tblsp
- Chicken drumsticks8
Instructions
- 1
Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well.
- 2
Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.