Thai-style fish broth with greens

• Brown Rice Noodle3½ oz
• Chicken Stock2 cups
• Thai Red Curry Paste1 tblsp
• Lime Leaves4
• Fish Sauce1 tblsp
• White Fish7 oz
• Raw King Prawns3½ oz
• Pak Choi2
• Coriander LeavesHandful

Instructions

1. 1

   Cook the noodles following pack instructions.

2. 2

   Refresh in cold water and drain well.

3. 3

   Put the stock in a large saucepan and stir in the curry paste, lime leaves, fish sauce and 250ml cold water.

4. 4

   Bring to a simmer and cook for 5 mins. Cut the fish into roughly 3cm cubes and add to the pan.

5. 5

   Return to a simmer, then cook for 2 mins uncovered.

6. 6

   Stir in the noodles, prawns and pak choi, and simmer for 2-3 mins or until the fish and prawns are just cooked.

7. 7

   Serve in bowls scattered with coriander.