Pistachio Kunafa Chocolate Cake and Cupcakes

Ingredients

• White Chocolate6 tablespoons
• Unsalted Pistachio1 cup
• Condensed Milk3 tablespoons
• Milk5 tablespoons
• Oreo Cream Biscuits25
• Milk1/2 cup
• Baking Powder1/2 teaspoon
• Vinegar1/2 teaspoon
• Salt1 pinch
• Sevaiiya150g
• Ghee1 tablespoon
• Dark Chocolate120ml
• Malai4 tablespoons

Instructions

1. 1

   For Chocolate Cake:Ready all the ingredients. Powder the oreo biscuits, pinch salt and mix warm milk as needed and make a cake batter. Add in baking powder and vinegar and mix.

2. 2

   Grease a loose bottomed tin. Pour a 1cm thick layer of the batter.

3. 3

   Bake in a preheated oven @160°C for 7-8 minutes or until the knife comes out clean. Cool on wire rack.

4. 4

   For Homemade Pistachio Paste:Ready all the pistachio paste ingredients. Slightly melt white chocolate on a double boiler.(else the mixer blade may break) Coarsely powder the pistachio in mixer. Add in condensed milk.

5. 5

   Add in slightly warmed and slightly melted white chocolate and milk as required and crush to a smooth paste.(Green food colour can be add. I haven't.)

6. 6

   For Kunafa: In a kadhaai take ghee and roast the sevaiiya on slow gas. Keep stirring until a pleasant roasted aroma releases. Cool it. Add in the Homemade pistachio paste.Mix well.

7. 7

   Lip smacking Kunafa is ready. Spread a 2 cm layer on the cooled chocolate cake.

8. 8

   Melt dark chocolate and strained malai and prepare the chocolate ganache. Cool and pour on the Kunafa layer.

9. 9

   Garnish Pistachio Kunafa Chocolate Cake with chopped pistachio and silver balls. Keep in fridge for 2-3 hours. Then unmould the Kunafa Cake.

10. 10

    I also prepared Kunafa cupcakes. Cut and enjoy. The cake looked so pretty that we could either save it or have it!! ☺

11. 11

    Cross sectional view of the Pistachio Kunafa Chocolate Cake.

12. 12

    Enjoy with a new sweet delicacy this festive season with family and friends.