Steak & Vietnamese noodle salad

Ingredients

• Brown Rice Noodle85g
• Rapeseed Oil1 tsp
• Fillet Of Steak250g
• Carrots2
• Chinese Cabbage1/2
• Spring Onions4 finely sliced
• CorianderHandful
• Red Chilli1 sliced
• LimeJuice of 1
• Brown Sugar2 tsp
• Rice Vinegar1 tsp
• Garlic Clove1 chopped
• Fish Sauce1/2 tbs

Instructions

1. 1

   Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.

2. 2

   Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.

3. 3

   Heat the oil in a frying pan over a high heat. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare. Leave to rest for 5 mins, then slice. Divide the salad and steak slices between bowls and scatter over some coriander to serve.