Bang bang prawn salad

• Rice Noodles5 oz
• Peanut Butter3 tablespoons
• Coconut Milk4 tablespoons
• sweet chilli sauce3 tablespoons
• Spring Onions3 sliced thinly
• Cucumber1 sliced
• Bean Sprouts10½ oz
• Prawns7 oz

Instructions

1. 1

   Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly.

2. 2

   In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency.

3. 3

   Mix the noodles, cucumber and beansprouts in a serving dish.

4. 4

   Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.