Vietnamese · Vegetarian
Tangy carrot, cabbage & onion salad
lunchdinnerVeganVegetarianGluten-FreeDairy-Free
Ingredients
- Carrots4 sliced
- Red Cabbage1/2
- Red Onions2 sliced
- MintHandful
- Coriander LeavesHandful
- Roasted PeanutHandful
- LimeJuice of 2
- Ground Nut Oil1 tablespoon
- Red Chilli1 chopped
- Brown Sugar1 tablespoon
Instructions
- 1
Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.