kofta burgers

• Lamb2¼ lb
• Onion2
• Garlic Bulb1
• Garam Masala6 tablespoons
• CorianderBunch
• Chilli Sauce1 tablespoon
• Pita Bread8
• Tomato4 sliced
• Red Cabbage1/2
• Red Onions1 sliced
• YogurtSmall pack

Instructions

1. 1

   Tip the mince into a large bowl (use a clean washing-up bowl if you don’t have anything big enough) with all the other burger ingredients and a good pinch of salt.

2. 2

   Roll up your sleeves, get your hands into the mix and squelch everything together through your fingers until completely mixed.

3. 3

   Pat the mix into 16 small burgers.

4. 4

   These may now be frozen for up to 1 month or chilled up to a day ahead.

5. 5

   To cook, heat grill to its highest setting and lay the burgers in a single layer on a baking tray (you may need to do this in batches, depending on how big your tray is).

6. 6

   Grill on the highest shelf for 5-6 mins on each side until browned and cooked through.

7. 7

   Pile burgers onto a platter and serve with all the accompaniments, so everyone can construct their own sandwich.