Turkish · Vegetarian
Griddled aubergines with sesame dressing
lunchdinnerVegetarianGluten-FreeKetoNut-Free
Ingredients
- Aubergine2 large
- Olive Oil2 tablespoons
- Greek Yogurt250g
- Tahini Paste3 tablespoons
- Garlic1 clove peeled crushed
- LemonJuice of 1
- CorianderHandful
- ParsleyHandful
- MintHandful
Instructions
- 1
Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.
- 2
Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.