Cheese Borek

• Egg1 beaten
• Parsley1 bunch
• Garlic2 cloves minced
• Red Pepper3/4 teaspoon
• Gouda Cheese6 oz
• Emmentaler Cheese6 oz
• Phyllo Dough12
• Unsalted Butter1 1/2 cups

Instructions

1. 1

   In a medium bowl, whisk together egg, parsley, garlic and crushed red pepper.

2. 2

   Mix in Gouda and Emmentaler.

3. 3

   One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter.

4. 4

   Cut lengthwise into 4 strips.

5. 5

   Place a rounded teaspoon of the egg mixture at one end of each strip.

6. 6

   Fold corner of strip over the filling, forming a triangular fold.

7. 7

   Continue folding the length of the strip in triangular folds to form a small stuffed triangle.

8. 8

   Repeat with remaining phyllo dough.

9. 9

   Preheat oven to 350 degrees F (175 degrees C).

10. 10

    Lightly butter a large baking sheet.

11. 11

    Arrange stuffed phyllo triangles in a single layer on the prepared baking sheet.

12. 12

    Bake in the preheated oven 30 minutes, or until lightly browned.

13. 13

    Serve warm