Ukrainian · Vegetarian
Tangy cabbage slaw
lunchdinnerVeganVegetarianGluten-FreeDairy-FreeKetoPaleoNut-Free
Ingredients
- Mayonnaise250ml
- LemonZest and juice of 1
- Cider Vinegar2 tablespoons
- Wholegrain Mustard2 tablespoons
- Celery Salt1 tsp
- White Cabbage1/4
- Red Cabbage1/4
- Carrots2
- Onion1 Diced
- Celery2 sliced
Instructions
- 1
Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
- 2
Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.