Venezuelan Shredded Beef

• Skirty Steak2 Lbs
• Garlic2 cloves minced
• Onion1 chopped
• Onion1 sliced
• Red Pepper1 sliced
• Tomato3 sliced thinly
• Beef Stock4 cups
• Worcestershire Sauce2 tsp
• Tomato Puree1 tablespoon
• Cumin1 tsp
• Tomato Ketchup1/4 cup
• SaltTo taste
• PepperTo taste
• Olive Oil1 tablespoon

Instructions

1. 1

   Season beef with salt, pepper and minced garlic Chop 1 onion in 4 big wedges Place in the beef pressure cooker with the 4 wedges of onion and the stock Pressure cook for 20 minutes Release the pressure and open the lid Remove the beef and SAVE 2 cups of stock in another container With 2 forks, shred the beef.

2. 2

   Beef should be tender enough to so easily.

3. 3

   If not, cook for another 10 minutes Press the saute button of the Instant pot.

4. 4

   Add the olive oil When the machine beeps, add the sliced onion, pepper and tomatoes.

5. 5

   Cook until tender Add the shredded beef back in the pot and mix Pour in 1 1/2 cups of the saved stock, the Worcestershire sauce, tomato paste, ketchup and cumin.

6. 6

   Mix If sauce seems to dry, add a tad more of stock Season with salt and pepper Serve!