Venezuela · Breakfast
Oatmeal pancakes
breakfastVegetarianGluten-FreeNut-Free
Ingredients
- Egg1 medium
- Milk80 ml
- Sugar1 tablespoon
- Baking Powder1 tsp
- SaltPinch
- Vanilla Extract1 dash
- Ground Oats150g
- Butter150g
- Sugar Syrup1 tablespoon
- Strawberries3
Instructions
- 1
Place all the ingredients in the glass and beat. Let the mixture stand for 10 minutes. Grease a hot frying pan with a little butter and pour a little of the mixture. When it starts to bubble on the surface, turn over with a spatula. Cook over medium-low heat so that they do not burn. Finally, add the caramel and strawberries.