Jamaican Pepper Shrimp

• Shrimp1 lb
• Scotch Bonnet2 chopped
• All-purpose Seasoning1 tablespoon
• Ground Annatto2 tsp
• Allspice2 tsp
• Shrimp Stock3/4 cup
• Onion1/4 cup
• Garlic2 cloves minced
• White Vinegar2 tablespoons
• Thyme3 sprigs
• SaltTo taste

Instructions

1. 1

   In a medium bowl, combine shrimp with minced Scotch Bonnet peppers, all-purpose seasoning, ground annatto, and grounf allspice.

2. 2

   Toss well to coat evenly and let marinate for 10 minutes.

3. 3

   Heat a large pan over medium heat.

4. 4

   Add the shrimp stock and bring to a gentle simmer.

5. 5

   Stir in the diced onion and garlic, cooking until softened and fragrant, about 2 minutes.

6. 6

   Add the seasoned shrimp and thyme sprigs, spreading the shrimp in the pan.

7. 7

   Cover and cook for about 5–7 minutes, stirring occasionally, until the shrimp turn bright orange and are cooked through.

8. 8

   Add the white vinegar, stir, and cook for another minute.

9. 9

   Taste; add salt to taste.

10. 10

    Using a slotted spoon, transfer the shrimp to a plate.

11. 11

    Serve hot with some cooking liquid drizzled on top.