Corned Beef and Cabbage – Jamaican Style

Ingredients

• Olive Oil1 tablespoon
• Cabbage1/2
• Green Pepper1 chopped
• Onion1 chopped
• Garlic2 cloves minced
• Corned Beef12 ounces
• Plum Tomatoes2 chopped
• Thyme2 sprigs
• Tomato Ketchup1 tablespoon
• SaltTo taste
• PepperTo taste

Instructions

1. 1

   Heat olive oil in a skillet or Dutch pot over medium-high heat. Add onion and green pepper and sauté for about 3-5 minutes. Add garlic and stir for about 1 minute. Add shredded cabbage and stir. Cook for about about 3-5 minutes, stirring often until softened. Add corned beef, Roma tomatoes, and thyme and stir. Add ketchup and scotch bonnet pepper sauce and stir. Reduce heat and cook on medium for about 3-5 minutes, until the corned beef is heated through. Remove from heat. Serve with white rice, bread, or on its own.