Beef and Broccoli Stir-Fry

Ingredients

• Soy Sauce1 tsp
• Dry sherry1 tsp
• Cornstarch1/2 tsp
• Black Pepper1/8 teaspoon
• Sirloin steak1 lb
• Oyster Sauce2 tablespoons
• Dry sherry1 tsp
• Soy Sauce1 tablespoon
• Chicken Stock1/4 cup
• Broccoli1 lb
• High Heat Cooking Oil2 tablespoons
• Garlic2 cloves minced
• Cornstarch1 tsp
• Water1 tablespoon

Instructions

1. 1

   Marinate the beef: Stir together the beef marinade ingredients (1 teaspoon soy sauce, 1 teaspoon Chinese rice wine, 1/2 teaspoon cornstarch, 1/8 teaspoon black pepper) in a medium bowl.

2. 2

   Add the beef slices and stir until coated. Let stand for 10 minutes.

3. 3

   Prepare the sauce: Stir together the sauce ingredients (2 tablespoons oyster sauce, 1 teaspoon Chinese rice wine, 1 teaspoon soy sauce, 1/4 cup chicken broth) in a small bowl. Set aside.

4. 4

   Blanch or steam the broccoli: Bring a pot of water to a boil. Add the broccoli and cook until crisp-tender, about 2 minutes. Drain thoroughly.

5. 5

   Stir-fry the beef: Heat a large frying pan or wok over high heat until a bead of water sizzles and instantly evaporates upon contact. Add the cooking oil and swirl to coat.

6. 6

   Add the beef and immediately spread it out all over the surface of the wok or pan in a single layer (preferably not touching).

7. 7

   Let the beef fry undisturbed for 1 minute. Flip the beef slices over, add the garlic to the pan, and fry for an additional 30 seconds to 1 minute until no longer pink.

8. 8

   Add the sauce, cornstarch, and broccoli: Pour in the sauce and the cornstarch slurry (1 teaspoon cornstarch dissolved in 1 tablespoon of water). Stir until the sauce boils and thickens, about 30 seconds. Stir in the broccoli.

9. 9

   Serve immediately, with steamed rice or on its own.