Sichuan Style Stir-Fried Chinese Long Beans

• Chinese Long Beans1/2 lb
• Peanut Oil1 tablespoon
• Dried Chillies6
• Sichuan Pepper1 tsp
• Salt1/4 tsp
• Sugar1/2 tsp
• Sesame Seed Oil1 tablespoon
• Soy SauceSplash

Instructions

1. 1

   Chinese long beans can be found in both green and purple varieties.

2. 2

   Both have similar flavors and textures, and either kind can be used for this recipe.

3. 3

   If you don't have a wok, use a sturdy, large sauté pan that has at least a two-inch lip.