
Chinese · Side
Sesame Cucumber Salad
lunchdinnerVeganVegetarianGluten-FreeDairy-FreePaleoNut-Free
Ingredients
- Cucumber2 medium
- Salt1/2 tsp
- Sesame Seed Oil2 tsp
- Rice Vinegar2 tablespoons
- Basil Leaves6
- Red Chilli Flakes1/2 tsp
- Sesame Seed2 tsp
Instructions
- 1
Prep the cucumbers: Peel the cucumbers. Cut them into quarters, lengthwise. (If the seeds are bitter, scrape out the seeds and discard.) Cut the cucumbers again, crosswise, into 1/2-inch thick pieces.
- 2
Toss the salad: Place cucumbers into a serving bowl. Sprinkle with salt. Toss with sesame oil, seasoned rice vinegar, basil (if using), and chili flakes. Sprinkle with toasted sesame seeds if using.