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Sesame Cucumber Salad

Chinese · Side

Sesame Cucumber Salad

lunchdinnerVeganVegetarianGluten-FreeDairy-FreePaleoNut-Free

Ingredients

  • Cucumber2 medium
  • Salt1/2 tsp
  • Sesame Seed Oil2 tsp
  • Rice Vinegar2 tablespoons
  • Basil Leaves6
  • Red Chilli Flakes1/2 tsp
  • Sesame Seed2 tsp

Instructions

  1. 1

    Prep the cucumbers: Peel the cucumbers. Cut them into quarters, lengthwise. (If the seeds are bitter, scrape out the seeds and discard.) Cut the cucumbers again, crosswise, into 1/2-inch thick pieces.

  2. 2

    Toss the salad: Place cucumbers into a serving bowl. Sprinkle with salt. Toss with sesame oil, seasoned rice vinegar, basil (if using), and chili flakes. Sprinkle with toasted sesame seeds if using.