Runner Bean Mash (Snijbonen Stamppot)

Ingredients

• Runner Beans400g
• Garlic1 clove
• Onion1 chopped
• Potatoes800g
• Butter25g
• Mustard1 tablespoon
• Milk1 dash
• Cheese100g
• Bacon75g
• SaltPinch

Instructions

1. 1

   Wash and chop the runner beans. Place in a saucepan with salted water and bring to a boil. Cook the beans for about 10 minutes or until al dente. Drain and set aside. Meanwhile, add the potatoes and cook until tender. Heat a small skillet with a little butter and sauté the onion until translucent. Add the garlic and cook briefly. Add the runner beans to the pan and stir-fry for a few minutes. Meanwhile, mash the potatoes with a masher. Add a knob of butter and a splash of milk. Add the bean mixture and grated cheese. Season with salt, pepper and mustard. Fry the bacon and serve with the bean mash.