Tavë me Presh ska Mish Meatless Leek Bake

Ingredients

• Leek500g
• Red Pepper3 diced
• Rice200g
• Garlic1 clove finely chopped
• Vegetable Stock1 L
• Paprika1 tsp
• Oregano1 tsp
• Parsley1 tsp
• Basil1 tsp
• SaltPinch
• PepperPinch
• Olive OilSplash

Instructions

1. 1

   Prepare the dish Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.

2. 2

   Prepare the Dish Add the roasted red peppers, garlic, stock, herbs, salt, pepper and paprika. Give it a good stir, add the rice and stir again.

3. 3

   Leave it to come to the boil. Leave to simmer for 2 minutes.

4. 4

   Pour the mixture into a baking tray with a depth of 2 inches or more. Mix thoroughly and ensure equally levelled out.

5. 5

   Place on the bottom self of a preheated oven at 180 degrees. Leave to bake for 1 hour.

6. 6

   Once cooked turn off the oven and keeping the door open leave the leek bake to cool for 10 minutes before serving.