Paracuca (Roasted Peanuts)

• Unsalted Peanuts5 Cups
• Sugar1 cup
• Water1 cup
• Salt1/4 tsp

Instructions

1. 1

   In a large heavy saucepan, combine the peanuts, sugar and water.

2. 2

   Bring to a boil; cook until syrup has evaporated, about 10 minutes.

3. 3

   Spread peanuts in a single layer in a greased 15x10x1-in.

4. 4

   baking pan; sprinkle with salt.

5. 5

   Bake at 300° for 30-35 minutes or until dry and lightly browned.

6. 6

   Cool completely.

7. 7

   Store in an airtight container.