Leg of Lamb Armenian-Style

Ingredients

• Lamb Leg1
• Garlic1 Bulb
• Garlic1 Bulb
• Parsley1 1/2 cup
• Onion1 cup
• Black Pepper1 tablespoon
• Balsamic Vinegar1 cup
• Olive Oil1/2 cup
• Mint1/4 cup
• SaltTo taste

Instructions

1. 1

   Place all of the above ingredients into your roaster pan at least two days before you want to eat. Stir occasionally throughout the days to distribute marinade evenly. Bake at a 350-degree oven for 1 hour to 1 1/2 hours or until meat is not red when sliced.

2. 2

   You can also make these on skewers if you wish to go through the process of spearing the meat with other veggies to grill. Freezes well.