Side
Bulgarian Green Salad
lunchdinnerVeganVegetarianGluten-FreeDairy-FreeKetoPaleoNut-Free
Ingredients
- Lettuce1/2
- Radish7
- Cucumber1 sliced
- Scallions4 Chopped
- SaltTo taste
- Apple Cider Vinegar2 tablespoons
- Olive Oil1/8 cup
- DillGarnish
- ParsleyGarnish
Instructions
- 1
Place sliced lettuce in a large bowl. Add radishes, cucumber, and scallions. Drizzle with vinegar and olive oil. Season with salt and gently toss to combine. Top with sliced hard-boiled eggs, olives, dill and (or) parsley if using and serve immediately.