Fried Crab

• Crab Meay1 lb
• Onions2 medium
• Scotch Bonnet1
• Black Pepper1/2 tsp
• SaltTo taste
• Oil1/4 cup

Instructions

1. 1

   Wash crabs and boil in large pot of water for 15 minutes, remove from boiling water and cool.

2. 2

   Crack legs and open backs to remove all meat, set aside.

3. 3

   Remove seeds from scotch bonnet pepper and dice pepper and onions.

4. 4

   Sauté onions and scotch bonnet peppers in oil over medium heat until onions begin to get transparent.

5. 5

   Add crab meat, black pepper and salt, stirring occasionally.

6. 6

   Cook over medium heat for an additional 5 to 10 minutes.

7. 7

   Serve with “bread kind”, a local dish that consists of a variety of starchy vegetables including pumpkin, squash, plantain, potato, cassava and breadfruit.

8. 8

   Optional: Seasoned crab meat may also be stuffed in cleaned crab backs and baked.

9. 9

   Cover stuffed backs with foil paper and bake at 350 degrees for 30 minutes.