Salt Beef and Beans

• Corned Beef1 lb
• Kidney Beans1 1/2 cup
• Scotch Bonnet1
• Scallions2
• Thyme1/4 tsp
• Garlic1 clove finely chopped
• Water2 cups
• Coconut Milk3 Cups
• Bay Leaf2
• Allspice6
• Garlic2 cloves

Instructions

1. 1

   Cover the diced salt beef with water and bring to a boil.

2. 2

   Repeat as necessary, draining and replacing water to eliminate some of the brine.

3. 3

   In a separate pan, place beans in water, add coconut milk, bay leaves, pimento seeds, whole garlic, whole scotch bonnet pepper and scallions.

4. 4

   Slowly bring to a boil and simmer for about 2 hours, or until beans are tender.

5. 5

   Add salt beef, onions, thyme and crushed garlic and simmer for another 20 minutes.

6. 6

   Adjust seasonings if necessary.

7. 7

   Remove the bay leaves and scotch bonnet pepper, being careful not to burst the pepper.

8. 8

   Serve with white rice and your choice of salad or vegetables.