Manjar (Dulce de Leche)

Ingredients

• Milk1 quart
• Sugar1 cup
• Vanilla Extract1/2 tsp
• Baking Powder1/4 tsp

Instructions

1. 1

   Bring milk, sugar, and vanilla extract to a boil in a saucepan over high heat. Reduce heat to medium-low, continue cooking, and continuously stirring until milk has thickened and turned a caramel color, about 1 hour or more.

2. 2

   Stir in baking soda. Continue cooking until caramelized milk has reached a pudding consistency. Pour manjar into a bowl and cool completely in the refrigerator.